Join Carina from the Netherlands and me as we cook together via zoom and make this yummy and very keto spinach cheesesteak with parmesan cheese!
Ingredients
- Portabello mushrooms
- 3 tbsp butter
- 1 tbsp olive oil
- 1/4 cup chopped onion
- 1 tbsp balsamic vinegar
- 4 oz deli roast beef
- 1/4 cup parmesan cheese
Directions
- Sauté mushrooms, onions, butter, olive oil, and balsamic vinegar
- Add spinach.
- Stir until the spinach is wilted
- Add chopped deli roast beef
- Mix well and add fresh shredded parmesan cheese