I made Cream Cheese Enchilada Pie for dinner tonight. It’s layered like a lasagna 🙂 lots of mmmm’s in our house! You can use flour or corn tortillas. The flavors are VERY different. We make a pan of each since our girls are allergic to corn.
- 16oz softened cream cheese.
- 8oz sour cream
- 2 tsp salt
- 1 tsp pepper
- 4 garlic cloves crushed
- 1/4 cup fresh cilantro
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 4 cups shredded chicken.
In another bowl mix:
- 1 (10oz) can Rotel diced tomatoes & green chilies
- 1 can El Paso enchilada sauce.
Grease the bottom of a pan and just layer like a lasagna. Cut 10-12 flour tortillas in strips. Add chicken mixture. Add sauce. Add tortillas Repeat again. Then top with more cheese, and fresh scallions.
Bake for 30min at 350 degrees.