Cream Cheese Enchilada Pie

Cream Cheese Enchilada Pie

I made Cream Cheese Enchilada Pie for dinner tonight. It’s layered like a lasagna 🙂 lots of mmmm’s in our house!  You can use flour or corn tortillas.  The flavors are VERY different.  We make a pan of each since our girls are allergic to corn.


  • 16oz softened cream cheese.
  • 8oz sour cream
  • 2 tsp salt
  • 1 tsp pepper
  • 4 garlic cloves crushed
  • 1/4 cup fresh cilantro
  • 1 cup chicken broth
  • 2 cups shredded cheddar cheese
  • 4 cups shredded chicken.

In another bowl mix:

  • 1 (10oz) can Rotel diced tomatoes & green chilies
  • 1 can El Paso enchilada sauce.

Grease the bottom of a pan and just layer like a lasagna. Cut 10-12 flour tortillas in strips. Add chicken mixture. Add sauce. Add tortillas Repeat again. Then top with more cheese, and fresh scallions.

Bake for 30min at 350 degrees.