Having a garden means fresh veggies and herbs whenever you want. I love when cabbage grows and can whip up one pot meals in minutes. This one is so easy. I usually have shredded chicken on hand from early in the week. All I have to do is saute the cabbage and ingredients, then stir in the chicken for a few more minutes. It’s DELISH!
- 1 head green cabbage
- 1/2 cup butter
- 2 tbsp balsamic vineger
- 1 medium Vidalia onion
- 2 cups of shredded chicken
- 4 packets of Splenda
